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Wondering how to butcher a pig? You don't have to send your homegrown pork away for processing - you can do it right on your farm!
A delicious cinnamon and brown sugar bread named Amish Cinnamon Flop Bread — a name that most certainly does not describe it well. (Hint: It is NOT a flop.)
Ever wanted to make homemade noodles from scratch, but thought it was too hard? Pshaw. You can totally do this. It only takes four ingredients!

Fresh Farmish Post

 

A Minnesota farm(ish) girl knows how to keep warm when the temps turn cold. Here are my suggestions for how to stay toasty without turning up the heat.

Homestead Hints

 

A Minnesota farm(ish) girl knows how to keep warm when the temps turn cold. Here are my suggestions for how to stay toasty without turning up the heat.
There's nothing more satisfying than raising your own food. Here are 10 tips for butchering at home that will help the process go more smoothly for you.

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Garden Goodies

 

Staring at a plethora of green tomatoes? I'm here to tell you that you've got two options for how to deal: grab a paper bag...or a frying pan.
Growing a vegetable garden saves you money, right? Only if you follow this tip... - The Only Way A Garden Will Save You Money - A Farmish Kind of Life

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Barn Buzz

 

So, who won the mighty battle between Cornish Cross vs. Red Rangers at our farm? Results are in and we're letting you know our thoughts on these meat birds.
Free range chickens are fun to watch, but there are five truths you should be aware of before letting your birds out to roam.

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Kitchen Kan-Do

 

What's better than bagels? Bagels from scratch. Here's how you can learn to make bagels from scratch like a boss. Own your kitchen, and possibly the world.
Impress your family, friends, and taste buds with this homemade one rise baguette. Best thing? It only takes 90 minutes from start to finish.

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