Wondering how to butcher a pig? You don't have to send your homegrown pork away for processing - you can do it right on your farm!
A delicious cinnamon and brown sugar bread named Amish Cinnamon Flop Bread — a name that most certainly does not describe it well. (Hint: It is NOT a flop.)
Ever wanted to make homemade noodles from scratch, but thought it was too hard? Pshaw. You can totally do this. It only takes four ingredients!

Fresh Farmish Post


Homestead Hints


Considering life as a homesteader? Check out these 10 types of people who may struggle with homesteading or have issues dealing with the homesteading life.

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Garden Goodies


Staring at a plethora of green tomatoes? I'm here to tell you that you've got two options for how to deal: grab a paper bag...or a frying pan.

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Barn Buzz


I'm often asked how I keep chickens water from freezing in the winter here at our Minnesota homestead. Here's my answer. Warning: it's not fancy. At all.
Thoughts on the "simple" life, how comfort and familiarity can be bad, and why we all need to spend time sitting with our chickens.

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Kitchen Kan-Do


Rendering lard isn't complicated. Here are two ways that we render lard, along with ideas on what to use your lard for after you make it!
Here are my five go-to homemade bread recipes: they taste good, they're easy, and they don't take all day. Check to see if they will be your favorite, too!

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