Amish Cinnamon Flop Bread

Amish Cinnamon Flop Bread
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The funny thing about today’s recipe is it’s a bread called Cinnamon Flop Bread.

Apparently the Amish have a different definition of the word flop. Because none of the Englishers in this household considered this bread to be a flop.

Amish Cinnamon Flop Bread - A Farmish Kind of Life

Cinnamon Flop Bread:

(recipe taken from The Best of Amish Cooking by Phyllis Pellman Good – one of my favorite cookbooks!)

Ingredients:

1 cup sugar
2 cups flour
2 tsp baking powder
1 Tbsp melted butter
1 cup milk
brown sugar, cinnamon and butter for topping

Directions:

Sift sugar, flour and baking powder together. Add melted butter and milk. Stir together until well blended.

Divide mixture between two 9″ well greased cake pans. The batter is very thick and you will wonder how you’re going to use this to cover the bottoms of TWO pans. But trust me, it will happen. πŸ˜‰

Amish Cinnamon Flop Bread - A Farmish Kind of Life

Sprinkle tops with flour, then brown sugar, then cinnamon.

Amish Cinnamon Flop Bread - A Farmish Kind of Life

Push chunks of butter into the dough. (This makes holes and later gets gooey as it bakes.)

Amish Cinnamon Flop Bread - A Farmish Kind of Life

Bake at 350 for 30 minutes.

Amish Cinnamon Flop Bread - A Farmish Kind of Life

Cut into wedges and serve warm.

Amish Cinnamon Flop Bread - A Farmish Kind of Life

Enjoy this definitely Not-A-Flop Cinnamon Flop!

Amish Cinnamon Flop Bread - A Farmish Kind of Life

Looking for more yummy recipes? You may also enjoy…French Apple Pie or Ice Cream Caramel Rolls

Do you homeschool? So do we! Check out my book β€” The Homeschool Highway: How to Navigate Your Way Without Getting Carsick.

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