The funny thing about today’s recipe is it’s a bread called Cinnamon Flop Bread.
Apparently the Amish have a different definition of the word flop. Because none of the Englishers in this household considered this bread to be a flop.
Cinnamon Flop Bread:
1 cup sugar
2 cups flour
2 tsp baking powder
1 Tbsp melted butter
1 cup milk
brown sugar, cinnamon and butter for topping
Sift sugar, flour and baking powder together. Add melted butter and milk. Stir together until well blended.
Divide mixture between two 9″ well greased cake pans. The batter is very thick and you will wonder how you’re going to use this to cover the bottoms of TWO pans. But trust me, it will happen. 😉
Sprinkle tops with flour, then brown sugar, then cinnamon.
Push chunks of butter into the dough. (This makes holes and later gets gooey as it bakes.)
Bake at 350 for 30 minutes.
Cut into wedges and serve warm.
Enjoy this definitely Not-A-Flop Cinnamon Flop!