If you’re anything like me, you love pie. It’s a staple dessert in our home. This recipe for French Apple Pie is awesome—a super easy one crust pie finished off with a yummy, crumbly top.
French Apple Pie (or Dutch Apple or Whatever Apple)
4 cups sliced apples
1 tsp. cinnamon
1/4 cup sugar
2 Tbsp. butter
unbaked pie shell – 9″
Place apples in the unbaked pie shell. Combine cinnamon and sugar and sprinkle over apples. Dot with butter.
1/2 cup softened butter
1 cup brown sugar
1 cup flour
Combine topping ingredients with a pastry cutter until crumbly. Sprinkle over apples. Bake pie at 450 for 10 minutes, then reduce heat to 350 and bake for 45 minutes longer. (If you’re worried about the edges of the crust burning, use a pie shield – this one is adjustable and will fit any pie you make.)
Don’t you just love pie? Check out two of my other favorite pie recipes!