“One Banana” Banana Bread

“One Banana” Banana Bread
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Ever wanted to make banana bread, but you only had that one. lone. banana?

Ever wanted to make banana bread, but only had one. lone. banana? Never fear! You can totally make banana bread with the mashings of one banana. Here's how!

Farm(ish) girl Amy is here to assure you that you can make banana bread using the mashings of only one banana. And the awesome thing about it? You can mix all the ingredients for this bread up only using one bowl.

How awesome is that? One banana and less dishes?

Sign. me. up.

Let’s get started.

Ingredients for “One Banana” Banana Bread

1 ripe banana, (mashed up in the mixing bowl you’re going to use)

1 egg (with enough milk to make 1 cup)

1 stick of butter, softened

1 tsp vanilla

1 1/2 cups flour

1 cup sugar

1 tsp baking soda

How to Make “One Banana” Banana Bread

The awesome thing about this? Take all those ingredients and put them in a large bowl.

That’s right. All of them. All together.

Ever wanted to make banana bread, but only had one. lone. banana? Never fear! You can totally make banana bread with the mashings of one banana. Here's how!

Mix it all up until all the lumps are gone.

Ever wanted to make banana bread, but only had one. lone. banana? Never fear! You can totally make banana bread with the mashings of one banana. Here's how!

(And yes, those might be lumps of butter in my batter. My butter wasn’t completely softened. Let this be a lesson to you all.)

Pour the batter into a greased loaf pan. The batter should fill the pan about 2/3 full.

Ever wanted to make banana bread, but only had one. lone. banana? Never fear! You can totally make banana bread with the mashings of one banana. Here's how!

Bake at 350 for 45 minutes.

And then? Then, you guys, you have a beautiful loaf of banana bread.

Ever wanted to make banana bread, but only had one. lone. banana? Never fear! You can totally make banana bread with the mashings of one banana. Here's how!

Don’t even to convince me that you don’t want to eat that. Because I won’t believe you.

But I am gonna tell you secret. This is a pro tip here: this bread is really great right out of the oven, but tastes even better the second day.

So if you can hold off—and I know it’s hard—know that it’s going to be even more glorious when you wake up tomorrow.

Ever wanted to make banana bread, but only had one. lone. banana? Never fear! You can totally make banana bread with the mashings of one banana. Here's how!

And there you have it—banana bread you can make with that one. lone. banana. Y’all, this is so simple, you could even use this recipe when you’re teaching your kiddos to cook.

You’re welcome. And enjoy!

Ever wanted to make banana bread, but only had one. lone. banana? Never fear! You can totally make banana bread with the mashings of one banana. Here's how!
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"One Banana" Banana Bread

Ever wanted to make banana bread but only had one. lone. banana? Here's the perfect recipe to make that banana bread happen!

Servings 1 loaf

Ingredients

  • 1 ripe banana, mashed
  • 1 egg
  • milk, enough to make 1 cup when added to the egg above
  • 1 stick butter, softened
  • 1 tsp. vanilla
  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 tsp. baking soda

Instructions

1. Take all ingredients and combine them in one large mixing bowl.

2. Pour the batter into a greased loaf pan.

3. Bake at 350 for 45 minutes.

Spending time baking today? Why don’t you try your hand at some of my other favorite recipes?

Ice Cream Caramel Rolls: Special Breakfast Treat

Strawberry Rhubarb Pie

Carrot Pie: Yes, I’m Serious

Amish Coffee Cake: There’s Coffee IN the Batter

Amish Cinnamon Flop Bread

Old Fashioned Fruit Cocktail Cake

Ever wanted to make banana bread, but only had one. lone. banana? Never fear! You can totally make banana bread with the mashings of one banana. Here's how!

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