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Wondering how to butcher a pig? You don't have to send your homegrown pork away for processing - you can do it right on your farm!

A delicious cinnamon and brown sugar bread named Amish Cinnamon Flop Bread — a name that most certainly does not describe it well. (Hint: It is NOT a flop.)

Ever wanted to make homemade noodles from scratch, but thought it was too hard? Pshaw. You can totally do this. It only takes four ingredients!

Fresh Farmish Post

Homestead Hints

Regardless of the reason for the death of the handwritten letter, our communication has changed because of it—and not for the better.

Modern homesteaders have created a bit of a problem for the simple life: we've monetized the concept of simplicity. Let's open this can of worms, shall we?

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Garden Goodies

Staring at a plethora of green tomatoes? I'm here to tell you that you've got two options for how to deal: grab a paper bag...or a frying pan.

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Barn Buzz

What are the best animals for a new homesteader? Here are my thoughts on things to consider, and why at some point you just need to jump in and do it.

Should you help a chick hatch, or are you doing more harm than good? Should you let nature take its course? Here are my thoughts on the matter.

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Kitchen Kan-Do

Get thee to the kitchen and make this Berry Cobbler. It's an easy recipe and you can use whatever berries are on hand! Your belly will be so very happy.

Fancy up your farmhouse dinner with this delicious triple layer carrot cake topped with the best darn cream cheese frosting you will ever taste.

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