231: Count cash, not carbs

Podcast: Play in new window | Download
Subscribe: RSS
A Farmish Kind of Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You can view our full affiliate disclosure here.
To be clear, I don’t care what diet you follow. But today I’m here to discuss another way to think about the honest “what and how much” of the food you’re eating, and it has to do with money.
I delve into rations, bank accounts, dinner plates, privilege… and lots more.
Things are gonna get spicy.
— Amy Dingmann, 2-15-23
Links mentioned in episode 231
The Homeschool Highway 3: Further Down the Road
It’s Not About Money… except when it is
Eat like a Homesteader in 3 Steps
FIND MORE GOODIES FROM A FARMISH KIND OF LIFE:
Monthly Snail Mail Newsletter: Subscribe here
Books by me, Amy Dingmann: My books
Fiction books by Shay Ray Stevens (my pen name): My fiction books
Social media: Discord, Telegram, Facebook, Instagram,
Videos: YouTube, Odysee, TikTok, Rumble
Long live common sense! We like eating out and we like variety, but for some reason our brains go blank when meal time approaches. Don’t call me lazy, just think of me as creative planning challenged. Thanks for the bump!