You can make your own little batch of ice cream without any fancy equipment. Just ingredients (heavy whipping cream, sugar, salt, vanilla), a wide mouth pint mason jar, muscle, and a freezer.

This old fashioned fresh strawberry pie is easy to make, doesn’t use Jello, and is sure to make your friends and family smile!

An easy and delicious pumpkin pie for those who can’t eat crust, don’t like crust, or don’t have time to make crust.

Black Bean Brownies are the easiest brownies to make, giving you a fudgy and filling brownie made with black beans instead of flour.

I have no idea how Mud Hen Bars got their name, but I recently found the recipe tucked in an old cookbook, written in what I assume is my grandma’s handwriting. There’s something pretty neat about reading a recipe written in your grandma’s handwriting. Sorta …

Every so often I like to pull out my recipe for Berry Cobbler because it doesn’t take a lot of ingredients, and it’s really easy to put together. Oh. And because I live in a house of men folk and they get pretty darn excited …

Although I’ve not had a lot of luck growing them on my homestead, carrots have a special place in my heart. Any vegetable that you can turn into a dessert is what I consider to be the very best of both worlds. A lot of …

Did you know that rhubarb doesn’t grow everywhere? That’s just about the saddest thing I’ve ever heard. As a lifelong Minnesota girl, I absolutely adore rhubarb—it’s one of the very first things to grow here after our long winters, and we sure enjoy using it …