Apple pie is always delicious, but a French Apple Pie with a crumbly, cinnamon sugar top is one of my favorites.

French Apple Pie

A yummy apple pie with a cinnamon brown sugar pie. Sound delicious? It's easy to make.



  • 4 cups apples, sliced
  • 1 tsp. cinnamon
  • 1/4 cup sugar
  • 2 Tbsp. butter
  • 1 9" unbaked pie shell


  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 1 cup flour


1. Place apples in the unbaked pie shell.

2. Combine cinnamon and sugar, sprinkle over the apples.

3. Dot with butter.

4. Combine topping ingredients with pastry cutter until crumbly. Sprinkle over the pie.

5. Bake pie at 450 for 10 minutes. Then reduce heat to 350 and bake for 45 minutes longer.