Sour Cream Rhubarb Cake tastes like heaven on the homestead with its thick rhubarby batter and streusel topping.
Ingredients
Batter
1cupwhite sugar
1 tspbaking soda
1/2tspsalt
2cupsflour
2eggs, beaten
1cupsour cream
3 cupsdiced rhubarb
Topping
1cupwhite sugar
1/4cupflour
1/4cupbutter, softened
ground cinnamon (for dusting)
Instructions
1. In large bowl, combine the 1 cup sugar, baking soda, salt, and 2 cups flour.
2. Stir in the eggs and sour cream, mix until well combined. Fold in rhubarb.
3. Spread batter evenly in greased and floured 9x13 pan.
4. In small bowl, make topping. Combine remaining 1 cup sugar and 1/4 cup flour, then cut in butter. Sprinkle mixture on top of cake and then dust with cinnamon.