Print
Sour Cream Rhubarb Cake tastes like heaven on the homestead with its thick rhubarby batter and streusel topping. Sure to become a favorite at your house!

Sour Cream Rhubarb Cake

Sour Cream Rhubarb Cake tastes like heaven on the homestead with its thick rhubarby batter and streusel topping.

Ingredients

Batter

  • 1 cup white sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups flour
  • 2 eggs, beaten
  • 1 cup sour cream
  • 3 cups diced rhubarb

Topping

  • 1 cup white sugar
  • 1/4 cup flour
  • 1/4 cup butter, softened
  • ground cinnamon (for dusting)

Instructions

1. In large bowl, combine the 1 cup sugar, baking soda, salt, and 2 cups flour.

2. Stir in the eggs and sour cream, mix until well combined. Fold in rhubarb.

3. Spread batter evenly in greased and floured 9x13 pan.

4. In small bowl, make topping. Combine remaining 1 cup sugar and 1/4 cup flour, then cut in butter. Sprinkle mixture on top of cake and then dust with cinnamon.

4. Bake at 350 for 45-50 minutes.