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Cheesy Bacon Deviled Eggs

A little twist on the usual deviled eggs recipe, adding two of the best things in life: bacon and cheese!

Ingredients

  • 12 hard boiled eggs (peeled and cut in half the long way)
  • 1/2 cup salad dressing/Miracle Whip or mayo
  • 4 strips cooked bacon (cut into very small pieces)
  • 1/4 cup finely shredded cheese
  • 1 Tbsp honey mustard or yellow mustard

Instructions

  1. After peeling and slicing the hard boiled eggs in half the long way, carefully scoop out the hard yolks and place in small bowl. Set hard cooked whites aside.

  2. To the hard yolks, add the rest of the ingredients. Mash together until relatively smooth.

  3. Scoop the mixture into a pastry bag or a plastic Ziplock type bag with a bottom corner snipped off.

  4. Squeeze the mixture into each of the hard cooked egg white halves. Top with extra cheese if desired. Refrigerate until serving.