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Carrot Pie

You've heard of carrot cake. But have you ever had carrot pie? It's AMAZING.


  • 2 cups grated carrots
  • 3 Tbsps. butter
  • 1 cup sugar
  • 3 eggs
  • 1 cup milk
  • dash of salt
  • 1 9" unbaked pie shell


1. Fry the grated carrots in the butter until tender, then set aside to cool.

2. In a large mixing bowl, beat the sugar and eggs well, then add the milk and salt. Mix again.

3. Add the cooled carrots to the mixing bowl, stir.

4. Pour mixture into an unbaked pie crust.

5. Bake at 400 for 10 minutes, then reduce heat to 325 and bake another 50 minutes.