Go Back
Learn to make your own homemade croutons, and you'll never buy them from the store again!

Homemade Croutons

Homemade croutons for your home grown salad? Why, yes! ** Recipe can easily be doubled** Feel free to experiment with your own combination of spices.


  • 4 slices bread
  • 2 Tbsp Parmesan cheese
  • 1/4 tsp Oregano
  • 1/4 tsp celery salt
  • 1/4 tsp garlic salt
  • 2 Tbsp olive oil


1. Slice the bread into crouton sized bits and place in large bowl.

2. In a smaller bowl, combine the oil and all spices.

3. Pour oil and spices mixture over bread bits in large bowl. Fold gently until oil is distributed over bread bits.

4. Dump the bread bits onto a cookie sheet/jelly roll pan and spread out evenly so they are in one layer.

5. Bake at 300 for 1 hour, stirring every 20 minutes.

6. Store on counter in glass or plastic jar. Or hide them so your kids can't find them. ;)