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Creamy cucumbers are our favorite thing to do with garden fresh cukes. Make them by the bucketful (like us) and you'll always have yummy side dish.

Creamy Cucumbers

A perfect side dish for a summertime picnic...or a great treat to have any time!


  • As many cucumbers as it takes to fill an ice cream bucket 3/4 full (peeled and thinly sliced)
  • 1-2 onions (thinly sliced)
  • 1 pint sour cream
  • 4 Tbsp white vinegar
  • 4 Tbsp sugar
  • 2 tsp salt


1. Place all sliced cukes and onions in ice cream bucket.

2. In a separate bowl, make the sauce. Whisk the sour cream, vinegar, sugar, and salt in a separate bowl together until smooth.

3. Pour sauce over cukes in bucket, stir to coat well. Let sit in fridge for a couple hours.

4. Enjoy!