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Banana Chocolate Chip Muffins or Bread

This easy recipe will give you moist and delicious banana chocolate chip muffins, and the chips won't sink to the bottom! Also works as a quick bread if you'd rather make that.

Servings 12 muffins or 1 loaf

Ingredients

  • 1 1/2 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 to 1 cup chocolate chips
  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup oil
  • 1 tsp vanilla
  • 1 cup mashed bananas

Instructions

  1. If making MUFFINS, preheat oven to 375 and line regular sized muffin tins with paper liners (makes 12 muffins).

    If making BREAD, preheat oven to 350. Lightly grease loaf pan.

  2. Combine the dry ingredients (flour, baking soda, salt) in small bowl. STIR IN THE CHOCOLATE CHIPS.

  3. In separate bowl, combine wet ingredients (sugar, mashed banana, oil, and vanilla).

  4. Add the dry ingredients to the wet ingredients and stir until just combined.

  5. MUFFINS: Spoon batter into regular sized muffin tins, filling each liner about 2/3 full. Bake at 375F for 20 minutes or until top isn't goopy and toothpick comes out clean.

    BREAD: Pour batter into lightly greased loaf pan. Bake at 350 for 60-75 minutes or until top isn't goopy and butter knife comes out clean.