Easy recipe for 12 muffins that taste just like a cinnamon sugar donut!
Whisk together milk, egg, and butter. In another bowl whisk flour, sugar, baking powder, salt and nutmeg. Stir into egg mixture just enough to combine.
Fill 12 muffin cups. Bake at 400 for 20 minutes.
To make topping, melt butter. In second bowl combine cinnamon, sugar, and vanilla. Allow muffins to cool about 5 minutes. Dip tops of muffins into melted butter and then into the cinnamon sugar vanilla mixture. Stir cinnamon sugar vanilla mixture after every muffin dip; it will help the crumbles stick to the muffin better. Muffins are best served warm.