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Black Bean Brownies in a blender

An easy recipe for fudgey brownies that uses black beans instead of flour.

Ingredients

  • 1 (15.5 oz) can black beans (drained and rinsed)
  • 3 eggs
  • 3 Tbsp olive oil
  • 1/3 cup cocoa powder
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 3/4 cup brown sugar
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat oven to 350 degrees. Grease an 8x8 inch pan

  2. Put all ingredients (except for the optional chocolate chips) into a blender. Mix until smooth.

  3. Pour batter into greased pan. Sprinkle top with chocolate chips.

  4. Bake for 30 minutes. Cool and cut into 12 or 16 squares.