Author: Amy Dingmann

Crusty Round Loaf: Simple and Delicious

Crusty Round Loaf: Simple and Delicious

Every home needs a bread recipe that’s a go-to staple. This bread, which we like to call Country Crusty Round Loaf, is quick to throw together and delicious in your belly. But it wasn’t always called Country Crusty Round Loaf… A few years back, my 

Super Awesome Homemade BBQ Sauce

Super Awesome Homemade BBQ Sauce

Few things are required to be in our refrigerator at all times. One of those things is my homemade BBQ sauce. I will give you the super awesome, super easy recipe…but only if you promise to keep it a secret between you and I. Ingredients 

Red’s (pig) farrowing Part 2

Red’s (pig) farrowing Part 2

So. The piglets were born a month early and we weren’t quite ready for them. And nighttime temps were still below zero. So was I stressed about how to keep little piglet babies warm? You bet.  The first time we sweetly asked the menfolk on 

Red’s (pig) farrowing Part 1

Red’s (pig) farrowing Part 1

When we first got Red as a bred sow, we were told she was due to farrow in April. Turns out that was just a guess, and her actual date was closer to the beginning of March. But we didn’t know that until the beginning