Here are some basic tips for saving money on your food bill—most of which we absolutely already know, and also absolutely need to be reminded of.
In the Kitchen
Water glassing is a simple way to preserve your extra eggs long term without the need for refrigeration. But do they actually last a whole year? Let’s find out…
Today I discuss another way to think about the honest “what and how much” of the food you’re eating, and it all has to do with money.
I delve into rations, bank accounts, dinner plates, privilege… and lots more. Things are gonna get spicy. 😉
I love keeping this hearty homemade pancake mix on hand. They have a hint of nutmeg and are way more filling than traditional pancakes.
What’s for supper tonight? Duck nuggets. I bet you didn’t know that duck nuggets are a thing. Let me show you how I make them (with either all-purpose or almond flours) so you can make these fancy nuggies for your family, too. (Hint: you can use any kind of meat for these, but duck just seems so fancy, right?)
An easy and delicious pumpkin pie for those who can’t eat crust, don’t like crust, or don’t have time to make crust.
Today seemed like a good day to bake Cinnamon Sugar Donut Muffins. So I did. (Yes, the recipe is at the bottom) (Note: In an effort to spend less time on social media, I’m going back to a short daily update here at my website. …