Author: Amy Dingmann

239: Today is your BIRTH day

239: Today is your BIRTH day

You’re not dead yet. Today is the first day of the rest of your life. What do you want to do that you haven’t already done?

Spicy Sisters 004 with Nicole Sauce

Spicy Sisters 004 with Nicole Sauce

Today is an audio replay of the fourth episode of the Spicy Sisters; a monthly livestream chat between myself and Nicole Sauce of Living Free in Tennessee.

238: What your social media post does and doesn’t do

238: What your social media post does and doesn’t do

Today I chat about the image we portray to the world, and offer perspective on how that image helps, hurts, or maybe doesn’t even matter.

237: 5 Ways High School Prepared Us for the Real World

237: 5 Ways High School Prepared Us for the Real World

Today is a possibly uncomfortable truth bomb view on the whole concept of what high school gave us a glimpse of.

Pros and Cons of a Chick Brooder Heat Plate

Pros and Cons of a Chick Brooder Heat Plate

We recently used a chick brooder heating plate instead of a heat lamp for the first time. Here are the pros and cons I see with heat plates…

236: None of Us Are Self-Sufficient

236: None of Us Are Self-Sufficient

Let’s dig into (and get real about) the fallacy of self-sufficiency and self-reliance. For all our talk about “we can do it ourselves, we don’t need anyone”… we actually need other people in ways we don’t even realize.

235: Productive Homestead Planning

235: Productive Homestead Planning

Let’s start the busy homestead season off right by making some big lists…and then letting them stare back at us to show what we’ve really got on our plates.

Preserve eggs by water glassing

Preserve eggs by water glassing

Water glassing is a simple way to preserve your extra eggs long term without the need for refrigeration. But do they actually last a whole year? Let’s find out…

234: A Farmish Take on Food Rules

234: A Farmish Take on Food Rules

Today I give my two farmish cents about some popular food rules, and ask us to care more about what we put in our bodies… without stressing ourselves out.

233: The Things We Need to Admit

233: The Things We Need to Admit

Today’s podcast episode digs deep to ask about the things we need to admit to ourselves—both good and bad—in an effort to move forward in our journey through life.