234: A Farmish Take on Food Rules

234: A Farmish Take on Food Rules

A Farmish Kind of Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You can view our full affiliate disclosure here.

In today’s podcast episode, I dig into nine of Michael Pollan’s rules from his 2009 book, Food Rules. I make a case for paying more attention to what we put in our bodies… without stressing ourselves out.

Let’s talk about food timelines, what your great-grandma was eating, why it’s harder to eat that now, a challenge about snacks and treats, and why you should always make sure to have an apple around. I rant about natural peanut butter, and also fess up about cake donuts after a sleepover.

Let’s get real. 🙂

— Amy Dingmann, 3-8-23

LINKS MENTIONED IN EPISODE 234:

Join the Farmish Telegram group!

My ham brine recipe

Subscribe to the Farmish Papers

My appearance/interview on FarmHopLife

Food Rules by Michael Pollan

See You in a Hundred Years by Logan Ward

Foodtimeline.org

FIND MORE GOODIES FROM A FARMISH KIND OF LIFE:

Monthly Snail Mail Newsletter: Subscribe here

Books by me, Amy DingmannMy books

Fiction books by Shay Ray Stevens (my pen name): My fiction books

Social media: DiscordTelegramFacebookInstagram

Videos: YouTube, Odysee, TikTokRumble



Leave a Reply

Your email address will not be published. Required fields are marked *