Spicy Sisters 004 with Nicole Sauce
Today is an audio replay of the fourth episode of the Spicy Sisters; a monthly livestream chat between myself and Nicole Sauce of Living Free in Tennessee.
Today is an audio replay of the fourth episode of the Spicy Sisters; a monthly livestream chat between myself and Nicole Sauce of Living Free in Tennessee.
Today I chat about the image we portray to the world, and offer perspective on how that image helps, hurts, or maybe doesn’t even matter.
Today is a possibly uncomfortable truth bomb view on the whole concept of what high school gave us a glimpse of.
We recently used a chick brooder heating plate instead of a heat lamp for the first time. Here are the pros and cons I see with heat plates…
Let’s dig into (and get real about) the fallacy of self-sufficiency and self-reliance. For all our talk about “we can do it ourselves, we don’t need anyone”… we actually need other people in ways we don’t even realize.
Let’s start the busy homestead season off right by making some big lists…and then letting them stare back at us to show what we’ve really got on our plates.
Water glassing is a simple way to preserve your extra eggs long term without the need for refrigeration. But do they actually last a whole year? Let’s find out…
Today I give my two farmish cents about some popular food rules, and ask us to care more about what we put in our bodies… without stressing ourselves out.
Today’s podcast episode digs deep to ask about the things we need to admit to ourselves—both good and bad—in an effort to move forward in our journey through life.
Today we’re learning how to grow a tasty treat for your chickens—sprouts! They’re easy to make and you probably already have all the materials in your house already.