Homestead veterans are pretty awesome, right? They know stuff. They’ve got experience. They’ve been around the block more than a few times and they’ve done things. They don’t necessarily need to read all the books and blog posts because they have a lot of first …
So, I’ve got something here that makes me feel a little bit rockstar in the garden. Gloves with claws, y’all. GLOVES. WITH. CLAWS. I was sent a pair of Honey Badger Gloves gloves in exchange for an honest review. All opinions are mine because yo, …
I don’t know why it took me so long to start making my own homemade tortillas, but once I started making them I never looked back. I love time spent in the kitchen. What I love even more is making stuff that I know everyone …
We need to have a little talk about kale. More specifically, kale chips. I love kale. Now, I don’t love kale because all crunchy homestead-ish people are supposed to love kale. I don’t love kale just because it somehow, somewhere became a thing to grow …
I never thought that I would belong on a farm. If you would have asked me in school if I thought I’d grow up to be a farm girl, I would have said you were nuts. See, I spent my youth and first years of …
The funny thing about today’s recipe is it’s a bread called Amish Cinnamon Flop Bread. Apparently the Amish have a different definition of the word flop, because none of the Englishers in this household considered this bread to be a flop. Amish Cinnamon Flop Bread (recipe …
I’ve been thinking lately about my kids getting older and how it’s important that as a parent, we step back and let our kids grow up. Even when they might fail. Even when we’re not 100% sure of their ability. When we step back, we …
Looking for another way to fix up those green beans you’re going to pick? Try Oven Roasted Green Beans for a yum-a-listic way to enjoy your fresh bounty! As a kid, I hated almost all vegetables. If you wanted to have a chance at getting …
I think radishes are beautiful.The pop of color pushing out of the ground? Always makes me smile. And here in Minnesota, radishes are exciting because they’re generally one of the first vegetables we get to harvest. But I never liked to eat radishes until someone …
Golly darn it, I love this recipe for Old Fashioned Fruit Cocktail Cake because it is ridiculously simple. I also love it because it’s one of my dad’s favorite old recipes from his mom (my grandma, who passed away thirty-ish years ago). Oh, and I …