Peanut Butter and Cream Brownies

Peanut Butter and Cream Brownies
Share this post with someone you love...Buffer this pageShare on FacebookTweet about this on TwitterShare on StumbleUponPin on PinterestPrint this page

There comes a time in every person’s life when they need a treat. A chocolately, peanut buttery, creamy treat. Peanut Butter and Cream Brownies might be just the thing to fit the bill when such a need arises.

Ingredients for Peanut Butter and Cream Brownies

Lard, Crisco, or non-stick spray
1 (19.5 oz) package brownie mix
1 (8 oz) package cream cheese, softened
1 cup peanut butter
1/2 cup powdered sugar
1 (8 oz) container whipped topping, thawed

Optional garnish: additional whipped topping, mini chocolate chips, chocolate shavings, etc.

Peanut Butter and Cream Brownies

How to make Peanut Butter and Cream Brownies

Preheat oven to 350 degrees. Grease an 8″ or 9″ round Springform pan. Prepare the brownie mix according to package directions. Spread batter evenly into Springform pan.

Peanut Butter and Cream Brownie

Bake 45-48 minutes for an 8″ pan; 36-38 minutes for a 9″ pan. Cool.

Peanut Butter and Cream Brownie

After the brownie is has cooled, place thawed cream cheese in a mixing bowl and beat with mixer on medium speed until fluffy. Gradually beat in peanut butter and the powdered sugar. The mixture will be thick – don’t worry.

Peanut Butter and Cream Brownie

Beat in 8 oz tub of whipped topping until well combined. (Yes, beat it in. You do not need to fold this in.)

Peanut Butter and Cream Brownie

Now you’ve got a nice smooth and creamy frosting of sorts. Spread this mixture evenly over the cooled brownies.

Peanut Butter and Cream Brownie

Note: You should refrigerate this for two hours before serving! The cream cheese layer needs to set up.

When serving, remove the sides of the Springform pan and start slicing pieces to serve.

Peanut Butter and Cream Brownie

If you wanna be extra fancy, you can put extra whipped cream and some chocolatey bits on top of each piece. (I highly suggest being extra fancy.)

Looking for something a littely chocolatey, a little peanut buttery, and a lot of awesome? -- Peanut Butter and Cream Brownies - A Farmish Kind of Life

The original recipe claims it makes 16 servings. This is questionable. 😉

Do you homeschool? So do we! Check out my book — The Homeschool Highway: How to Navigate Your Way Without Getting Carsick.

JOIN OUR NEWSLETTER
Want to keep up with what's happening in the barn, the kitchen, and the garden in my Farmish Kind of Life? Sign up and I'll help to make your inbox farmishly fantabulous. *
* Without spam. Because spam is horrible. And totally un-farmish.
Share this post with someone you love...Buffer this pageShare on FacebookTweet about this on TwitterShare on StumbleUponPin on PinterestPrint this page


5 thoughts on “Peanut Butter and Cream Brownies”

Leave a Reply

Your email address will not be published. Required fields are marked *