290: Embracing busy times on the homestead
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If you’ve ever felt overwhelmed by the abundance of your harvest, this week’s episode is for you. I was recently given perspective on “what we’re able to do”, which served as a reminder of why we chose this chaotic, super busy, but undeniably beautiful life. This “chaos” is often exactly what we asked for. (Main topic starts at 6:24)
Also hear about some yummy stuff I recently made, including:
- Roasted tomato pasta sauce
- Homemade cheesy garlic french bread
I hope this episode reminds you that although this time of year is a whirlwind, we’re so lucky to be able to live this life.
Links mentioned in episode:
Easy French Bread (to make garlic cheesy bread)
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