235: Productive Homestead Planning
Let’s start the busy homestead season off right by making some big lists…and then letting them stare back at us to show what we’ve really got on our plates.
Let’s start the busy homestead season off right by making some big lists…and then letting them stare back at us to show what we’ve really got on our plates.
Today I give my two farmish cents about some popular food rules, and ask us to care more about what we put in our bodies… without stressing ourselves out.
Today’s podcast episode digs deep to ask about the things we need to admit to ourselves—both good and bad—in an effort to move forward in our journey through life.
Today we’re learning how to grow a tasty treat for your chickens—sprouts! They’re easy to make and you probably already have all the materials in your house already.
Today I discuss another way to think about the honest “what and how much” of the food you’re eating, and it all has to do with money.
I delve into rations, bank accounts, dinner plates, privilege… and lots more. Things are gonna get spicy. 😉
It’s been a hot minute, but we’re actually going to talk about something homesteadish on the podcast today! Today’s episode puts together all the articles I just wrote for my new hydroponic gardening series so you can have all that hydroponic information in your lil’ ears. 🙂
Families change as time marches on. Are you waiting for someone else to step forward and keep your extended family connected? Maybe you’re the one who needs to step forward.
Remember back in the days when big family get-togethers were a thing? Let’s talk about how (or if) we can go back to making those our normal. Spoiler alert: I don’t think the answer is as simple as we pretend it might be.
We all have things we like to splurge on, regardless of what lifestyle we live. Let’s get honest about money and whose business it is how you spend yours.
Egg prices. Shortages. Hiring issues. Is your focus on the random, angry reasons behind the situation… or the fact the thing is happening?