Cornish Cross vs. Red Rangers: Our Meat Bird Experiment

Cornish Cross vs. Red Rangers: Our Meat Bird Experiment

A Farmish Kind of Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to You can view our full affiliate disclosure here.

After several years of raising Cornish Cross chickens as our meat birds, we decided it was time to compare them to another meat bird we’d been hearing a lot about: Red Rangers. So we did an experiment. I bet you’re here because you want to know who won the mighty battle between Cornish Cross vs. Red Rangers at our farm.

Well. About that…

Note: this is simply one farmgirl’s experience regarding two breeds of meat birds. Your experience may be different. 

(Don’t want to read all the words? This blog post is also a podcast—just press the triangle play button on the little black bar at the top of this post!)

Cornish Cross vs. Red Rangers: the actual purpose of our experiment

The original purpose of our experiment was to see if the Red Rangers would:

a) work decently as a meat bird, in which case we would…

b) save a rooster and several hens to provide us with fertile eggs, which we would…

c) incubate and hopefully hatch out more Red Rangers!

It would be a closed system! We would no longer have to buy Cornish Cross chicks every year! Our plan could not fail!

So, who won the mighty battle between Cornish Cross vs. Red Rangers at our farm? Results are in and we're letting you know our thoughts on these meat birds.

In my excitement, however, I failed to see something that seems rather obvious now: if it was such a perfect plan, why wasn’t everyone doing it?

Good question.

Our dream to keep some Red Rangers, collect their eggs, incubate them, and hatch them out so we could have a closed system for meat birds quickly crashed and burned when someone hinted to us a wee bit into our experiment that Red Rangers don’t “breed true”. Meaning that even if a mommy and a daddy Red Ranger love each other very much, their babies aren’t necessarily going to have the traits of Red Rangers that we would be looking for.

Well, then. Must have missed that little nugget in my original research.

Cornish Cross vs Red Rangers: the plan…and how it failed.

Now knowing that the Reds didn’t breed true, and being fully aware that the Reds grew slower than the Cornish Cross, our plan was to keep all the meat chickens for 9 weeks and butcher them all at the same time.

We knew the Cornish would be on the larger end of things and the Reds would be a little smaller than they could have been, but we didn’t want to set up another butcher day—we already had 3 big butcher events planned at our farm for the year!  By butchering both the Cornish and the Reds at 9 weeks, we knew we we’d be looking at something “a little” smaller with the Reds.

So, who won the mighty battle between Cornish Cross vs. Red Rangers at our farm? Results are in and we're letting you know our thoughts on these meat birds.


Over the weekend that our meat birds reached 8 weeks old, we had our first Cornish Cross die—as well as another Red Ranger (the 4th since we’d started the experiment). As is our usual practice when a chicken dies from an unknown cause, we decided to breast the chickens out for our dog.

Below is the comparison of breast meat from two 8 week old birds – Red Ranger on the left, Cornish X on the right.

So, who won the mighty battle between Cornish Cross vs. Red Rangers at our farm? Results are in and we're letting you know our thoughts on these meat birds.

I called my husband over and said “So, then. Butchering these Reds at 9 weeks is pretty pointless.”

He agreed.

When Cornish Cross butcher day arrived, however, we did butcher the largest Red Ranger rooster. I wanted another comparison—this time a full bird.

I mean, the chicken breast comparison a week earlier had to be a fluke, right?


So, who won the mighty battle between Cornish Cross vs. Red Rangers at our farm? Results are in and we're letting you know our thoughts on these meat birds.

Not a fluke.

So, let’s discuss how much these chickens eat while we punt through this experiment some more, yes?

Cornish Cross vs. Red Rangers: how much do they eat?

I raised our Cornish Cross and Red Rangers together so obviously they were all eating the same food at the same time. (They also shared their coop with 9 turkey friends!)

We feed twice a day; once in the morning and once at night. Since our experiment wasn’t intended to figure out who ate what food, I don’t have an exact division of numbers.

But I’ve got a pretty solid idea, and you can take my observations for what it’s worth.

What I can tell you is that the Rangers did not eat noticeably less than the Cornish.

So, who won the mighty battle between Cornish Cross vs. Red Rangers at our farm? Results are in and we're letting you know our thoughts on these meat birds.

They were all—both Cornish Cross and Red Rangers—at the feeders, ready to knock down the feed lady (me) when she came in.

They all—both Cornish Cross and Red Rangers—stuffed their faces into the feeder and gobbled until all the feed was gone.

There was never feed left sitting. Nor was there ever a cluster of Reds in the corner with their pinkies up saying, “look at those uncivilized Cornish Cross birds! I do declare, they’re going to eat themselves into a food coma!”

No, the Red Rangers were right in there with the Cornish Cross, eating until the food. was. gone.

All gone.

Since we decided to delay the butchering of the Red Rangers due to their small size, I wondered: when the Cornish Cross birds are gone, how much food will we be going through? It is common to hear that Red Rangers eat less than Cornish Cross.

Since the Cornish Cross had made up more than half of our flock, would our feed usage after the Cornish Cross were butchered drop by the same percent as the amount of birds that had been butchered? Or would it drop by a more drastic amount?

So, who won the mighty battle between Cornish Cross vs. Red Rangers at our farm? Results are in and we're letting you know our thoughts on these meat birds.

If it didn’t drop by a noticeable amount, that would seem to mean the Red Rangers (and 9 turkeys) had been eating just as much as the Cornish Cross had.

Which would mean that Red Rangers eat the same—or close to the same—amount as Cornish Cross for a longer amount of time, which results in a finished bird that is comparatively…what size?

(See our actual Cornish Cross vs. Red Rangers chicken butchering results further down in this post!)

Cornish Cross vs Red Rangers: free-ranging?

I’ve been asked a few times about whether or not we free range our meat birds.

In the past, we had a couple batches of Cornish Cross birds we that free ranged. We are currently not free ranging any of our animals because of an increase of predators in the area—mostly wandering dogs. So I have no experience to share with you regarding how well these Red Rangers did at foraging and free ranging.

What I can tell you is that when our Cornish Cross were free ranging, they took much longer to grow out—which coincidentally is what I’ve also heard from several folks regarding Red Rangers. It makes sense. When you’re free ranging, you’re finding your own food—but you’re also using way more energy (burning more calories) finding that food.

So, yes—meat birds can be great at free ranging. Also, yes—if they’re free ranging, they might grow more slowly.

Take that for what it’s worth.

Cornish Cross vs. Red Rangers: what about leg issues?

I am no stranger to leg issues in chickens. We’ve raised Cornish Cross since 2012 so I know what happens when Cornish Cross birds get too much food and grow too fast. One of the great things about Red Rangers is they supposedly they don’t get the same kind of leg issues.

Apparently, someone didn’t inform my particular batch of Red Rangers.

I had 4 Red Rangers (of 35) go down with leg issues in the first 8 weeks. How many Cornish Cross?

None. None, I tell you.

Note: We have determined that really good feed management is super important in the Cornish Cross. Our first year with them, we basically fed them when they looked hungry.

(Which, if you’ve ever had a Cornish Cross, you know that means every single time you look at them.)

We’ve learned a lot in the last several years. This year we really watched how much food they got, and had a much better experience both with their mortality rate and their activity level. They were still trying to fly to see the feed lady (me) right up until butcher day.

Cornish Cross vs. Red Rangers: the butchering results

I realize this is just one Cornish Cross vs. Red Rangers experiment, and that other people may have different experiences. I’m simply here to tell you what we experienced in  our 9 weeks with one particular batch of Cornish Cross and our 20 weeks with one particular batch of Red Rangers when their butchering day arrived.

Please don’t send me hate mail. I’m just calling it as I saw it in my barn.

Cornish Cross Results

Age butchered: 9 weeks

Number butchered: 47 birds (we ordered 50)

Total meat: 187.5 lbs.

Average weight of bird after processed: 4 lbs

Largest bird: 5.5 lbs

Smallest bird: 3 lbs

Amount of feed used per bird: approximately 10 pounds

Cost to feed: approx. $2.60 per bird (.26 per pound feed cost x amount of feed used per bird *10 lbs*)

Cost per chick: $1.20 (straight run)

Cost to raise per bird: $3.80 for a 4 lb (avg) bird or about 95 cents per pound.

(Listed cost to raise did not include poultry shrink bags, bedding, electric for heat lamps, or my time.)

Red Rangers Results

Age butchered: 20 weeks

Number butchered: 30 birds (we ordered 35)

Total meat: 141 lbs

Average weight of bird after processed: 4.5 lbs

Largest bird: 7 lbs (This was one very odd, much larger bird. Besides that bird, 5 lbs was largest.)

Smallest bird: 4 lbs

Amount of feed used per bird: From our observations, we assumed the Red Rangers continued to eat the same rate of food that the Cornish had. It may have been slightly less (with the 9 turkeys making up the difference), but who is to say it wasn’t slightly more? (Some folks have argued that Rangers sometimes actually eat more than Cornish because Rangers are generally more active than Cornish.)

Remember, our original purpose for doing the Cornish Cross vs. Red Rangers experiment had nothing to do with how much it cost to feed Red Rangers—all we were concerned about was getting to the point of incubating. When we realized there would be no incubating, we (unfortunately) stopped tracking the bird specific feed usage.

So you are welcome take these numbers with a grain of salt — but not too much. I know how many bags of feed were empty in our barn. We are counting 22 pounds of feed per bird to finish off a Red Ranger for 20 weeks.

(Per bird, we fed Cornish Cross 10 pounds of food for 9 weeks—an average of 1.11 pounds of food per week per bird. Which means 1.11 pounds of food multiplied by 20 weeks for one Red Ranger = one Red Ranger uses 22 lbs.)

Cost to feed:  $5.75 per bird (.26 per pound feed cost x amount of feed used per bird *22 lbs.*)

Cost per chick to order: $2.95 (straight run)

Cost to raise per bird: $8.70 for 4.5 (avg) bird or about $1.95 per pound.

(Listed cost to raise did not poultry shrink bags, bedding, electric for heat lamps, or my time.)

Obvious question: Would the cost to raise have been less if we wouldn’t have waited until 20 weeks—turkey butcher day—to butcher the Red Rangers? Perhaps. We could have butchered at 12 or 16 weeks. But would we have still ended up with Red Rangers having an average weight of 4.5 pounds? Or would they have been smaller?

Cornish Cross vs. Red Rangers: final thoughts?

So, who won the mighty battle between Cornish Cross vs. Red Rangers at our farm? Results are in and we're letting you know our thoughts on these meat birds.

So, I mean, here’s the thing.

Y’all. Basically, I raised birds for five months that averaged 4.5 pounds each. My Cornish Cross were a 1/2 pound short of that in 9 weeks of decent food rations.

(And the Cornish Cross get there even quicker if you’re a crazy person and feed them whenever they look hungry. People. Please stop doing that.)

From the numbers above, you can see that in our particular experiment, it cost twice the amount to raise the Red Rangers for a bird that was only a half pound bigger in size.

Every farm(ish) family has to make their own decision…and here is ours:

It was nice to have the Cornish Cross vs. Red Rangers experience, but we’ve decided we won’t be raising Red Rangers as our meat bird again. We’re choosing to stick with Cornish Cross—especially after having an exceptionally great experience with them this time.

I’m telling you — proper care and feeding is key to not raising a Cornish Cross that looks all Franken Chickenish and can’t walk after it’s a month old.

It is possible to raise a happy Cornish Cross who can actually fly right up until butcher day. I know it is.

Because I did it.

Cornish Cross. vs. Red Rangers: more thoughts!

I have more thoughts specific to the Red Ranger—how do they taste? Were they hard to butcher? What’s with their skin? Tell me all the things!— at Red Rangers: 7 Reasons We Won’t Raise Them Again. Check it out. And if you’ve got more questions, let me know in the comments!

So, who won the mighty battle between Cornish Cross vs. Red Rangers at our farm? Results are in and we're letting you know our thoughts on these meat birds.

Subscribe to my Farmish Kind of Life podcast at iTunes, Stitcher, Google Play, PlayerFM, or other popular podcast players. All episodes of the podcast will also be linked under the podcast tab that you can find way at the top of this post in my menu bar.

Do you homeschool? So do we! Check out my book — The Homeschool Highway: How to Navigate Your Way Without Getting Carsick.

16 thoughts on “Cornish Cross vs. Red Rangers: Our Meat Bird Experiment”

  • I love your blog. I was happy to see your comparison of the two meat bird breeds. We have done some similar research at our place. Yes, we found that the Cornish cross are cheaper & faster to raise. But, after several blind taste tests, the Freedom Rangers always win. The yellow fat marbling has such a good taste.
    We raise our rangers to 12 weeks and they weigh out at about 4-4.5 lbs. After 5 weeks, we keep them in a chicken tractor. We find it gives them just enough space to dig for bugs and such. But not enough to make them run too much & make the meat tough.
    Just some thoughts. I love to talk farm:)

    • Thanks for the information! We raised Red Rangers, not Freedom Rangers, and I’ve heard some people argue there is a difference. I’m glad that we all have so many choices to be able to raise what works best for us. I love talking “farm”, too! Thanks for reading. 🙂

  • Great article; lots of detail and viable information. However, I was very surprised at the (low) weight of the processed (Cornish) birds. I began raising CC about six years ago and, like many other endeavors, time and experience produced better results. I usually order all cockerels, because they finish out at a much higher weight than the hens (WELP Hatchery has prices, and they drop considerably as you increase the quantity) and my last order (100 cockerels ) was just under $200.00 including shipping. As do many hatcheries, WELP included a few extra chicks, at no charge, to account for the inevitable losses during shipping.

    For the first three weeks, they are fed 24/7 and I use 28% protein meat bird feed. I use white/clear heat lamps during this time, which allows the chicks to see the food when it is dark. After three weeks, I use a 20 – 22% protein feed and only feed them for twelve hours a day. I usually put the food in around 6/7 am, and take it out around 6/7pm. By three weeks , they are usually feathered out and don’t need additional heat, but – if they do – I replace the white/clear lamps with red ones, because it allows the chicks to have darkness as the natural light dims. HOWEVER, I do keep a regular white light on a timer, to ensure the birds have 14-16 hours of ‘light’, to stimulate their eating. Once they are fully feathered/weather is consistently warm, I remove the heat lamps but LEAVE the white light on a timer. They will stay on this schedule until processing time.

    Occasionally – I will butcher the birds ‘around ‘4 weeks if I want some Cornish hens or, if I want a few smaller broiler birds, I’ll process some at 5-7 weeks. I will also butcher birds with broken legs, or let the dogs have them (after an expedited demise). But, aside from those exceptions, , I usually feed them out to ten weeks. This is where we really have different results.

    MOST of my birds will dress out around 8-9#. Even though I order all cockerels, there are always a few pullets/hens, and they just don;’ grow as fast/large, so they usually dress out (at 10 weeks) around 6#. On the other ends of the spectrum (small to really large) there will be birds dressing out between 5# and 10#. My biggest bird dressed out at 11.25#. It literally looked like a small turkey and the breast meat looked like chuck roasts. Obviously, that was an exceptional bird, but with the average birds dressing out between 8-9#, you can see why I found the weights of your birds to be considerably different.

    When I first started raising them, the average weights were around 7 -8#, but – after reading numerous articles about protein levels, feeding AND lighting schedules, as well as the use of white/clear and red heat lamps, I was able to ‘fine-tune’ the process and have had consistent results for the last 3 years.

    I appreciate the effort you put into the ‘research’ and reporting, and hope some of my information is helpful, as well.


    • Hi Jack,
      Just curious if you lose many birds to heart attacks or leg problems? This is only my second year doing Cornish X, and I’m a bit disappointed with the results we have as we are starting to butcher. So far we have had an average of 6# birds, but they are 13 weeks old already! Definitely need to reevaluate things if we are going to be raising birds again next year!

      Thank you for your blog! Just discovered it tonight, and have found several very insightful articles. We will be butcher our own pig for the first time this weekend, your article about cutting up the carcass was very helpful.

  • Did you buy them from Freedom Ranger Hatchery? On their website they tell you the Red Ranger is the so growing bird and the Freedom Ranger is the fast grower. “Perfect for free range environments, these tri-colored or red feathered chickens grow to 5-6 lbs in just 9-11 weeks. Baby chicks for sale each week.” The Freedom Ranger Color Yield is an even faster growing bird. Be interesting if you tried these other 2 varieties to see how they compare to the Cornish Cross. I would like to know where you are buying the Cornish Cross for $1.20. That is an incredible price. I’ve only seen prices around $2 a chick. To me that is almost a none starter. How can you start out with $2 per bird and make any money? Loved your test! Keep up the great work.

    • We did not get them from the Freedome Ranger Hatchery. As you pointed out the freedom rangers and the red rangers are two very different birds. We generally get our birds from Hoovers Hatchery but do bulk orders through our feed store. I checked the prices on their website and see this past year the prices were higher on the website, so I’m not sure if their prices changed since I wrote this article or if we were getting a different deal through our feed store. 🙂

    • Hello! I am not sure where you are lactated, but you can get broilers for really inexpensive from Duncan’s Poultry in Missouri Valley, Iowa. They grow very well! I would recommend doing their feed and chick deal. I got straight run broilers for $1.10 plus 21% bulk grower feed for $.23 a pound. They also butcher chickens for $2.50 each (bagged).
      At 10 weeks my broilers averaged 6# each (some higher some lower in weight). It was my first time doing broilers on pasture, so I think once I get into the swing of having them outdoors their weights will be better.
      Anyway, thank you for your article! It was very helpful!

  • Thank you for the info! Been looking at true costs to raise birds for our meat delivery business. Wasn’t sure the feed conversion rates for Cornish cross, so appreciate the great info on your experiment!

  • I did the same thing a few years ago and definitely will not raise anything but Cornish for meat birds. Good article. Thanks.

    • Price is one thing but the source of your birds is quite another. If you’re okay with low weights and high mortality then shopping for price may work for you. Instead, there are growers/hatcheries that have a good reputation for meat birds – the breeding and development if very different than receiving a couple thousand layer eggs and hatching them out. You cannot lump all meat birds into one basket – there are multiple slower meat birds coming on the market and each require different feed/growing schedules. research the meat bird variety you would want to grow and then use that growers recommendations for feeding/growing. They are not all the same.

  • Hi all! We have been on the same path raising meat chickens for the last ten years or so- we did Cornish X, tried red rangers and went back to Cornish. But I have never really loved the Cornish and was always keeping an eye out for other options. A few years ago I tried a breed called Freedom Rangers from the Freedom Ranger Hatchery in PA. Wow- they turned out to be the perfect meat chicken (for us anyway). They have the same body shape as the Cornish but they feather out nicely (no more barely feathered front ends caked in mud and poo at butchering time) are much more active. We process around 9 weeks and they all dress out between 5-6 lbs., some even a little higher. We feed soy-free starter/grower from Sunrise Farms (I keep them on starter instead of switching over to a lower protein finisher at the end) and have a small pasture area that I plant with Poultry Mix from Nature’s Seed co. They go into the pasture for the last 4 weeks or so. The meat is incredible- it has a beautiful dark pink-orange color and healthy yellow fat. In my opinion it’s far superior to the meat we got from the Cornish (which was good- don’t get me wrong!). One downside is that, like the Red Rangers they will not breed true so they need to be ordered each season, but this wasn’t a problem for us. Anyway, this system has worked so well for us that I wanted to share… Happy Homesteading!

    • Were you supplementing with feed after you put them on pasture? Did you give them free access or limit them?

  • As some may have already pointed out, every second past 16 weeks, the meat just gets tougher and tougher. And while a 15-16 week old bird has more flavor than a 8 week old, the difference isn’t that much between week 16 & 20. You may have gotten a lil more weight in the last month, but at the expense of tenderness and added feed costs.

  • Thanks for all the work !
    We have come to the SAME conclusion and I appreciate you sharing it ! ♥️

Leave a Reply

Your email address will not be published. Required fields are marked *