Amish Cinnamon Flop Bread

Amish Cinnamon Flop Bread
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The funny thing about today’s recipe is it’s a bread called Amish Cinnamon Flop Bread.

Apparently the Amish have a different definition of the word flop, because none of the Englishers in this household considered this bread to be a flop.

Amish Cinnamon Flop Bread - A Farmish Kind of Life

Amish Cinnamon Flop Bread

(recipe taken from The Best of Amish Cooking by Phyllis Pellman Good – one of my favorite cookbooks!)

Amish Cinnamon Flop Bread Ingredients:

1 cup sugar
2 cups flour
2 tsp baking powder
1 Tbsp melted butter
1 cup milk
brown sugar, cinnamon and butter for topping

Amish Cinnamon Flop Bread Directions:

Sift sugar, flour and baking powder together. Add melted butter and milk. Stir together until well blended.

Divide mixture between two 9″ well greased cake pans. The batter is very thick and you will wonder how you’re going to use this to cover the bottoms of two pans. But trust me, it will happen.

Amish Cinnamon Flop Bread - A Farmish Kind of Life

Sprinkle tops with flour, then brown sugar, then cinnamon.

Amish Cinnamon Flop Bread - A Farmish Kind of Life

Push chunks of butter into the dough. (This makes holes and later gets gooey as it bakes.)

Amish Cinnamon Flop Bread - A Farmish Kind of Life

Bake at 350 for 30 minutes.

Amish Cinnamon Flop Bread - A Farmish Kind of Life

Cut into wedges and serve warm.

Amish Cinnamon Flop Bread - A Farmish Kind of Life

Looking for another Amish recipe? Try Amish Coffee Cake!

The beauty of this Amish Cinnamon Flop Bread is that you can tweak the recipe a bit if you’d like. I recently made this and added cream cheese and caramel to it.

(Just push little blobs of cream cheese into the dough after it’s in the pan, and then drizzle a mess of caramel over the whole thing.)

Try this Amish Cinnamon Flop recipe - it's amazingly simply and amazingly delicious!

Results? Well, maybe a little different than the Amish intended…but it was absolutely pure heaven!

Try this Amish Cinnamon Flop recipe - it's amazingly simply and amazingly delicious!

However you choose to make this recipe, enjoy your Amish Cinnamon Flop Bread. I’m sure you will find it is definitely not a flop!

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Amish Cinnamon Flop Bread

Easy and delicious recipe for a cinnamon brown sugar bread that's made even more decadent by the addition of cream cheese!

Ingredients

  • 1 cup sugar
  • 2 cups flour
  • 2 tsps. baking powder
  • 1 Tbsp. melted butter
  • 1 cup milk
  • 8 oz. cream cheese optional
  • caramel ice cream topping optional
  • flour, brown sugar, cinnamon, and butter for topping

Instructions

1. Sift sugar, flour and baking powder together.

2. Add melted butter and milk to sifted ingredients. Stir together until well blended

3. Divide mixture between two 9″ well greased cake pans. (Batter will be very thick.)

4. Dust tops with flour, then sprinkle with brown sugar, then cinnamon.

5. Push chunks of butter into the dough. (This makes holes and later gets gooey as it bakes.)

6. Bake at 350 for 30 minutes.

OPTIONAL: Instead of butter, push chunks of cream cheese into the batter and drizzle caramel ice cream topping over the top before baking.

This recipe for Amish Cinnamon Flop Bread is amazingly simple and amazingly delicious. Give it a try!

 

Looking for more yummy recipes? You may also enjoy…French Apple Pie or Ice Cream Caramel Rolls

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